Why Fungee, Polenta, and Indigenous Corn Dishes Are So Similar
At first glance, fungee from Antigua and Barbuda, Italian polenta, and traditional Indigenous corn dishes from North America seem unrelated. Yet they share the same foundation: maize.
Corn originated in the Americas thousands of years ago. After the 15th century, it spread globally through trade and colonization. Because maize grows easily, stores well, and feeds many people, it quickly became a staple crop across Europe, Africa, and the Caribbean.


