Antigua and Barbuda Culinary Month: Celebrating Food, Culture, and Community
Antigua and Barbuda Culinary Month is a celebration of the islands’ food, culinary talent, and cultural heritage. Held throughout May, it brings residents and visitors together through Restaurant Week, local dining experiences, guest-chef collaboration dinners, the Food, Art & Beverage (FAB) Festival, and the Caribbean Food Forum. Together, these events offer an opportunity to discover the islands through their flavours and the people who create them.


